This homemade strawberry soup is the perfect summer treat. Made with fresh strawberries, yogurt, and a touch of honey, this soup is deliciously sweet and refreshing. It's a great way to enjoy the bounty of strawberries when they're in season. Plus, it's easy to make and can be prepared in just a few minutes. Serve it as an appetizer or a light dessert, and garnish it with fresh mint leaves for an extra burst of flavor. Try this recipe and indulge in the fruity goodness of ripe strawberries!
Ingredients
- 2 pounds fresh strawberries, hulled and quartered
- 1 cup plain yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Fresh mint leaves, for garnish
Directions
- In a blender, combine the fresh strawberries, yogurt, honey, and vanilla extract.
- Blend until smooth and creamy, scraping down the sides if necessary.
- Pour the soup into bowls or glasses and refrigerate for at least 1 hour, or until chilled.
- Garnish with fresh mint leaves before serving.
- Serve the strawberry soup chilled and enjoy!
