This easy chimichurri sauce recipe is a simple and flavorful condiment that adds a refreshing kick to any dish. With a blend of fresh herbs and tangy vinegar, this versatile sauce is perfect for marinating meats, dressing salads, or as a dipping sauce. It's a popular condiment in Argentina and can be made in just a few minutes. Serve it alongside grilled steak, roasted vegetables, or even as a flavorful marinade for chicken. Whip up a batch of this easy chimichurri sauce and elevate your cooking to the next level.
Ingredients
- 1 cup fresh parsley leaves, packed
- ½ cup fresh cilantro leaves, packed
- 4 cloves garlic
- ¼ cup red wine vinegar
- ½ cup extra-virgin olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
Directions
- Step 1: In a food processor or blender, combine the parsley, cilantro, garlic, red wine vinegar, salt, black pepper, and red pepper flakes.
- Step 2: Pulse the ingredients until they are roughly chopped and combined.
- Step 3: Slowly drizzle in the olive oil while the processor or blender is running. Continue blending until the sauce reaches a smooth and creamy consistency.
- Step 4: Taste and adjust seasonings as desired.
- Step 5: Transfer the chimichurri sauce to a jar or container and store in the refrigerator for up to one week.
Interesting Facts
Chimichurri sauce originated in Argentina and is traditionally served with grilled meats.
The name 'chimichurri' is derived from the Basque word 'tximitxurri' which means 'a mixture of several things in no particular order.'
Chimichurri sauce is known for its vibrant green color and fresh flavors.