Easy Chimichurri Sauce Recipe: A Simple and Flavorful Condiment

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Easy Chimichurri Sauce Recipe: A Simple and Flavorful Condiment
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15mins
Category:
Recipe by Administrator
Published on January 21, 2024

This easy chimichurri sauce recipe is a simple and flavorful condiment that adds a refreshing kick to any dish. With a blend of fresh herbs and tangy vinegar, this versatile sauce is perfect for marinating meats, dressing salads, or as a dipping sauce. It's a popular condiment in Argentina and can be made in just a few minutes. Serve it alongside grilled steak, roasted vegetables, or even as a flavorful marinade for chicken. Whip up a batch of this easy chimichurri sauce and elevate your cooking to the next level.

Ingredients

  • 1 cup fresh parsley leaves, packed
  • ½ cup fresh cilantro leaves, packed
  • 4 cloves garlic
  • ¼ cup red wine vinegar
  • ½ cup extra-virgin olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ⅛ teaspoon red pepper flakes

Directions

  1. Step 1: In a food processor or blender, combine the parsley, cilantro, garlic, red wine vinegar, salt, black pepper, and red pepper flakes.
  2. Step 2: Pulse the ingredients until they are roughly chopped and combined.
  3. Step 3: Slowly drizzle in the olive oil while the processor or blender is running. Continue blending until the sauce reaches a smooth and creamy consistency.
  4. Step 4: Taste and adjust seasonings as desired.
  5. Step 5: Transfer the chimichurri sauce to a jar or container and store in the refrigerator for up to one week.

Interesting Facts

  • Chimichurri sauce originated in Argentina and is traditionally served with grilled meats.
  • The name 'chimichurri' is derived from the Basque word 'tximitxurri' which means 'a mixture of several things in no particular order.'
  • Chimichurri sauce is known for its vibrant green color and fresh flavors.