Easy Chimichurri Sauce Recipe: A Simple and Flavorful Condiment

This easy chimichurri sauce recipe is a simple and flavorful condiment that adds a refreshing kick to any dish. With a blend of fresh herbs and tangy vinegar, this versatile sauce is perfect for marinating meats, dressing salads, or as a dipping sauce. It's a popular condiment in Argentina and can be made in just a few minutes. Serve it alongside grilled steak, roasted vegetables, or even as a flavorful marinade for chicken. Whip up a batch of this easy chimichurri sauce and elevate your cooking to the next level.

Ingredients

• 1 cup fresh parsley leaves, packed
• ½ cup fresh cilantro leaves, packed
• 4 cloves garlic
• ¼ cup red wine vinegar
• ½ cup extra-virgin olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ⅛ teaspoon red pepper flakes

Directions

1. Step 1: In a food processor or blender, combine the parsley, cilantro, garlic, red wine vinegar, salt, black pepper, and red pepper flakes.
2. Step 2: Pulse the ingredients until they are roughly chopped and combined.
3. Step 3: Slowly drizzle in the olive oil while the processor or blender is running. Continue blending until the sauce reaches a smooth and creamy consistency.
4. Step 4: Taste and adjust seasonings as desired.
5. Step 5: Transfer the chimichurri sauce to a jar or container and store in the refrigerator for up to one week.

Interesting Facts