Very Moist Gumdrop Cake

This very moist gumdrop cake is a delightful dessert that is perfect for any occasion. Packed with colorful gumdrops, this cake bursts with flavors that will satisfy your sweet tooth. The moist texture and the burst of colors in every bite will leave your friends and family wanting more. It's easy to make and will surely be a hit at your next gathering. Enjoy this delicious and visually appealing cake!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 2 cups gumdrops, chopped
• 1/2 cup confectioners' sugar, for dusting

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Mix in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
7. Fold in the chopped gumdrops.
8. Pour the batter into the prepared bundt pan and smooth the top.
9. Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes.
11. Transfer the cake to a wire rack and let it cool completely.
12. Once cooled, dust the cake with confectioners' sugar before serving.

Interesting Facts