This simple mango salsa recipe is a perfect combination of sweet and tangy flavors, making it a refreshing accompaniment to any dish. Made with fresh ripe mango, red onion, jalapeno, cilantro, and lime juice, this salsa is quick and easy to prepare. It can be enjoyed as a dip with tortilla chips, served alongside grilled meats or fish, or even used as a topping for tacos or salads. With its vibrant colors and tropical taste, this simple mango salsa is sure to be a hit at your next gathering.
Ingredients
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, seeds removed and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Directions
- In a bowl, combine the diced mangoes, red onion, jalapeno, and cilantro.
- Squeeze the lime juice over the mixture and toss gently to combine.
- Season with salt to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as a dip with tortilla chips or as a topping for your favorite dishes.
