Easy Green Chili and Corn Dip

This easy and flavorful green chili and corn dip is the perfect party appetizer. Made with simple ingredients like cream cheese, green chilies, corn, and spices, it's creamy, tangy, and has a hint of heat. Serve it with tortilla chips or vegetables for a crowd-pleasing dish everyone will love.

Ingredients

• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 can (4 ounces) diced green chilies, drained
• 1 cup frozen corn, thawed
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 green onions, thinly sliced
• 2 tablespoons chopped fresh cilantro

Directions

1. In a mixing bowl, combine the softened cream cheese and sour cream until well blended.
2. Add the diced green chilies, thawed corn, shredded cheddar cheese, garlic powder, cumin, paprika, salt, and black pepper to the bowl. Stir until all ingredients are evenly combined.
3. Transfer the mixture to a serving dish and garnish with sliced green onions and chopped fresh cilantro.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve the dip chilled with tortilla chips or sliced vegetables.

Interesting Facts