Delicious and Healthy Apple Oatmeal Cookies Recipe

Indulge in the delightful flavors of juicy apples and hearty oats with Aunt Hazel's Apple Oatmeal Cookies. These cookies are perfectly chewy, packed with nutritious ingredients, and are a great way to enjoy the flavors of fall. With a hint of cinnamon and a touch of sweetness, these cookies are a crowd-pleaser for both kids and adults. These cookies are easy to make and can be enjoyed as a snack, dessert, or even for breakfast on the go. Try this recipe today and treat yourself to a scrumptious and guilt-free treat.

Ingredients

• 2 cups rolled oats
• 1 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup grated apple
• 1/2 cup raisins
• 1/2 cup chopped walnuts

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the rolled oats, flour, cinnamon, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredient mixture to the wet mixture, mixing well after each addition.
6. Stir in the grated apple, raisins, and chopped walnuts until evenly distributed throughout the dough.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Once cooled, store in an airtight container for up to one week. Enjoy!

Interesting Facts