Indulge in the delightful flavors of juicy apples and hearty oats with Aunt Hazel's Apple Oatmeal Cookies. These cookies are perfectly chewy, packed with nutritious ingredients, and are a great way to enjoy the flavors of fall. With a hint of cinnamon and a touch of sweetness, these cookies are a crowd-pleaser for both kids and adults. These cookies are easy to make and can be enjoyed as a snack, dessert, or even for breakfast on the go. Try this recipe today and treat yourself to a scrumptious and guilt-free treat.
Ingredients
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup grated apple
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Directions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the rolled oats, flour, cinnamon, baking soda, and salt.
- In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredient mixture to the wet mixture, mixing well after each addition.
- Stir in the grated apple, raisins, and chopped walnuts until evenly distributed throughout the dough.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, store in an airtight container for up to one week. Enjoy!
