Creamy and Cheesy Macaroni and Cheese with a Healthy Twist of Broccoli

Indulge in the ultimate comfort food with this slow cooker macaroni and cheese recipe that is enhanced with the addition of nutritious broccoli. This creamy and cheesy dish is incredibly easy to make and will satisfy your craving for a cozy and filling meal. Simply combine the ingredients in a slow cooker and let it cook to perfection.

Ingredients

• 2 cups elbow macaroni
• 2 1/2 cups shredded cheddar cheese
• 1 cup milk
• 1 cup vegetable broth
• 1/2 cup heavy cream
• 2 cups broccoli florets, steamed
• 1/4 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Cook the elbow macaroni according to the package instructions, but reduce the cooking time by 2 minutes to ensure it remains al dente. Drain and set aside.
2. In a slow cooker, combine the shredded cheddar cheese, milk, vegetable broth, heavy cream, garlic powder, salt, and pepper.
3. Stir in the cooked macaroni and steamed broccoli into the cheese mixture in the slow cooker. Mix until well combined.
4. Sprinkle grated Parmesan cheese and bread crumbs over the top.
5. Cover the slow cooker and cook on low heat for 2-3 hours, or until the macaroni is tender and the cheese is melted and bubbly.
6. Serve hot and enjoy the creamy and cheesy macaroni and cheese with a healthy twist of broccoli.

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