Simple and Delicious Easy Crab Casserole Recipe

This easy crab casserole is a delicious and comforting dish that is perfect for a weeknight dinner or a special occasion. It is filled with lump crab meat, a creamy sauce, and topped with a crispy breadcrumb topping. The flavors blend together perfectly, creating a mouthwatering dish that will leave everyone wanting seconds. Make this easy crab casserole recipe and impress your family and friends with your culinary skills!

Ingredients

• 1 pound lump crab meat
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 2 tablespoons melted butter

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the lump crab meat, mayonnaise, sour cream, Parmesan cheese, diced red bell pepper, diced green bell pepper, diced onion, minced garlic, lemon juice, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix well to combine all the ingredients.
3. Transfer the mixture to a greased casserole dish.
4. In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the crab mixture in the casserole dish.
5. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the breadcrumbs are golden brown.
6. Remove from the oven and let it cool slightly before serving. Serve the easy crab casserole hot, garnished with fresh parsley if desired.

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