Classic Yellow Cake Recipe

Indulge in the goodness of a classic yellow cake with this homemade recipe. This moist and fluffy cake is perfect for any occasion, whether it's a birthday, anniversary, or just a sweet treat for yourself. Made with simple ingredients and a touch of vanilla, this yellow cake will surely delight your taste buds. Follow the easy steps below and enjoy the homemade goodness!

Ingredients

• 2 1/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
5. Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely before frosting.
8. Once the cakes are cooled, frost with your favorite frosting and decorate as desired.
9. Slice and serve the delicious homemade yellow cake!

Interesting Facts