Indulge in the goodness of a classic yellow cake with this homemade recipe. This moist and fluffy cake is perfect for any occasion, whether it's a birthday, anniversary, or just a sweet treat for yourself. Made with simple ingredients and a touch of vanilla, this yellow cake will surely delight your taste buds. Follow the easy steps below and enjoy the homemade goodness!
Ingredients
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Directions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
- Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely before frosting.
- Once the cakes are cooled, frost with your favorite frosting and decorate as desired.
- Slice and serve the delicious homemade yellow cake!
