Delicious Orange Bread Recipe

This homemade orange bread is bursting with fresh citrus flavor and has a moist and tender texture. The bright and zesty orange glaze adds an irresistible tanginess to every bite. Enjoy this delightful bread for breakfast, brunch, or as a sweet treat any time of the day.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup orange juice
• 2 tablespoons orange zest
• 2 large eggs
• 1 teaspoon vanilla extract
• For the Glaze:
• 1 cup powdered sugar
• 3 tablespoons orange juice

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the softened butter to the dry ingredients and mix until the mixture resembles fine crumbs.
4. In a separate bowl, whisk together the orange juice, orange zest, eggs, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
8. While the bread is baking, prepare the orange glaze. In a small bowl, whisk together the powdered sugar and orange juice until smooth.
9. Once the bread is out of the oven, let it cool in the pan for 10 minutes.
10. Then, transfer the bread to a wire rack and drizzle the orange glaze over the top.
11. Allow the glaze to set before slicing and serving.
12. Enjoy the delicious homemade orange bread!

Interesting Facts