Delicious and Hearty Man-Loaf Recipe

This Man-Loaf recipe is a variation of the traditional meatloaf, specifically crafted to satisfy the taste buds of meat-loving individuals. It is a delicious and hearty dish that is perfect for a family dinner or a gathering with friends. The combination of ground beef, breadcrumbs, seasonings, and a tangy glaze makes this Man-Loaf burst with flavors. Serve it with creamy mashed potatoes and green beans for a complete meal that everyone will enjoy.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup ketchup
• 1/4 cup minced onion
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• For the Glaze:
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon apple cider vinegar

Directions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the ground beef, breadcrumbs, ketchup, minced onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, black pepper, and beaten eggs.
3. Mix the ingredients until well combined and form the mixture into a loaf shape.
4. Place the loaf in the greased baking dish.
5. To prepare the glaze, combine the ketchup, brown sugar, and apple cider vinegar in a small bowl. Stir until the sugar is dissolved.
6. Spread the glaze evenly over the top of the Man-Loaf.
7. Bake the Man-Loaf in the preheated oven for 50-60 minutes or until the internal temperature reaches 160°F (70°C).
8. Remove the Man-Loaf from the oven and let it rest for 10 minutes before slicing.
9. Serve the Man-Loaf hot with your favorite sides, such as mashed potatoes and green beans.

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