Delicious and Flavorful Apple and Brown Sugar Corned Beef Recipe

This Apple and Brown Sugar Corned Beef recipe is a tasty twist on a classic dish. The combination of sweet apples and savory brown sugar adds a depth of flavor that will leave you wanting more. Serve it with steamed vegetables and creamy mashed potatoes for a complete and satisfying meal. Perfect for St. Patrick's Day or any time you're craving a hearty and delicious meal.

Ingredients

• 4 lbs corned beef brisket
• 2 cups apple juice
• 2 cups water
• 1 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon mustard seeds
• 1 teaspoon black peppercorns
• 2 bay leaves
• 4 apples, sliced

Directions

1. In a large pot, combine the corned beef brisket, apple juice, water, brown sugar, garlic, mustard seeds, black peppercorns, and bay leaves. Bring to a boil over high heat.
2. Reduce the heat to low, cover, and simmer for 3 hours or until the corned beef is tender.
3. Preheat the oven to 350°F (175°C).
4. Remove the corned beef from the pot and place it in a baking dish. Top with the sliced apples.
5. Bake in the preheated oven for 20 minutes or until the apples are tender and slightly caramelized.
6. Remove from the oven and let it rest for 10 minutes before slicing.
7. Serve the apple and brown sugar corned beef slices with the cooked apples and some of the cooking liquid.
8. Enjoy!

Interesting Facts