Indulge in the sweet and creamy flavors of an Italian wedding cake with this delightful martini recipe. It combines the rich taste of amaretto liqueur with the smoothness of vanilla vodka and the decadence of white chocolate liqueur. Topped with a sprinkle of toasted coconut, this martini is a perfect dessert cocktail for special occasions or simply to treat yourself.
Ingredients
- 2 oz vanilla vodka
- 1 oz amaretto liqueur
- 1 oz white chocolate liqueur
- 1 oz half and half
- Toasted coconut flakes, for garnish
Directions
- Fill a cocktail shaker with ice.
- Add the vanilla vodka, amaretto liqueur, white chocolate liqueur, and half and half into the shaker.
- Secure the lid on the shaker and shake vigorously for about 30 seconds to combine and chill the ingredients.
- Strain the mixture into a martini glass.
- Garnish with a sprinkle of toasted coconut flakes on top.
- Serve and enjoy!
Interesting Facts
Italian wedding cake is traditionally served at weddings and incorporates flavors like almond and vanilla.
Toasting the coconut flakes brings out their nutty flavor and adds a nice crunch to the martini.
Martini glasses are often chilled before serving to keep the cocktail at a cool temperature.