These succulent pork chops are topped with a delicious combination of fresh tomatoes, onions, garlic, and feta cheese. The result is a dish bursting with flavor and perfect for a hearty dinner. With a preparing time of just 30 minutes, this recipe is a quick and easy option for a satisfying meal. The Mediterranean-inspired flavors make this dish versatile and a great addition to both American and international cuisines.
Ingredients
- 4 pork chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 4 tomatoes, diced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt, to taste
- Black pepper, to taste
- 1/2 cup crumbled feta cheese
Directions
- Preheat your grill or stovetop grill pan over medium heat.
- Season the pork chops with salt and pepper on both sides.
- Place the seasoned pork chops on the grill and cook for about 5-6 minutes on each side, or until they reach your desired level of doneness. Remove from the grill and let them rest for a few minutes.
- In the meantime, heat olive oil in a large skillet over medium heat.
- Add the minced garlic and diced onion to the skillet and cook until the onion becomes translucent, about 5 minutes.
- Stir in the diced tomatoes, dried oregano, dried basil, salt, and black pepper. Cook for another 5 minutes, or until the tomatoes have softened.
- Sprinkle the crumbled feta cheese on top of the tomato mixture and stir until it starts to melt.
- Serve the pork chops topped with the tomato-onion-garlic-feta mixture.
- Enjoy!
