Delicious Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

These succulent pork chops are topped with a delicious combination of fresh tomatoes, onions, garlic, and feta cheese. The result is a dish bursting with flavor and perfect for a hearty dinner. With a preparing time of just 30 minutes, this recipe is a quick and easy option for a satisfying meal. The Mediterranean-inspired flavors make this dish versatile and a great addition to both American and international cuisines.

Ingredients

• 4 pork chops
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 4 tomatoes, diced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt, to taste
• Black pepper, to taste
• 1/2 cup crumbled feta cheese

Directions

1. Preheat your grill or stovetop grill pan over medium heat.
2. Season the pork chops with salt and pepper on both sides.
3. Place the seasoned pork chops on the grill and cook for about 5-6 minutes on each side, or until they reach your desired level of doneness. Remove from the grill and let them rest for a few minutes.
4. In the meantime, heat olive oil in a large skillet over medium heat.
5. Add the minced garlic and diced onion to the skillet and cook until the onion becomes translucent, about 5 minutes.
6. Stir in the diced tomatoes, dried oregano, dried basil, salt, and black pepper. Cook for another 5 minutes, or until the tomatoes have softened.
7. Sprinkle the crumbled feta cheese on top of the tomato mixture and stir until it starts to melt.
8. Serve the pork chops topped with the tomato-onion-garlic-feta mixture.
9. Enjoy!

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