Delicious and Creamy Amish Potato Salad Recipe

This creamy Amish potato salad is the perfect side dish for any picnic or barbecue. Made with tender boiled potatoes, hard-boiled eggs, and a tangy dressing, it’s a classic recipe that’s always a hit. The secret to the creaminess of this potato salad is the creamy dressing made with mayonnaise, mustard, vinegar, and a touch of sugar. It adds a perfect balance of tanginess and sweetness. With just a few simple ingredients and a little bit of prep time, you can whip up this tasty potato salad that will impress your family and friends.

Ingredients

• 4 cups peeled and cubed potatoes
• 4 hard-boiled eggs, chopped
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 2 tablespoons distilled white vinegar
• 1 tablespoon sugar
• 1/2 cup chopped celery
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. In a large pot, bring salted water to a boil. Add the potatoes and cook until they are tender but still firm, about 10 minutes. Drain and cool.
2. In a large bowl, combine mayonnaise, mustard, vinegar, and sugar. Stir well to combine.
3. Add the cooled potatoes, chopped eggs, celery, red onion, and parsley to the mayo mixture. Season with salt and pepper to taste.
4. Gently toss the ingredients until they are well coated with the dressing.
5. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve chilled and enjoy!

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