Decadent Chocolate Almond Tofu Pie

This delicious chocolate almond tofu pie is a perfect treat for chocolate lovers. With a rich and creamy filling made from tofu, almond butter, and cocoa powder, this dessert is both satisfying and healthy. The crust is made with crushed almonds and dates, adding a nutty and sweet flavor to every bite. Topped with a sprinkle of toasted almond slices, this pie is a decadent delight that anyone can enjoy. So whip up this easy and guilt-free dessert in no time!

Ingredients

• 1 1/2 cups crushed almonds
• 1/2 cup pitted dates
• 1/4 cup almond butter
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 pound silken tofu
• 1/2 cup almond milk
• 1/4 cup almond slices, toasted (for garnish)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, combine the crushed almonds, pitted dates, almond butter, and 1/4 teaspoon of salt. Pulse until the mixture comes together.
3. Press the crust mixture into a 9-inch pie dish, spreading it evenly across the bottom and up the sides. Bake for 10 minutes, then set aside to cool.
4. In the same food processor, add the silken tofu, almond milk, cocoa powder, maple syrup, vanilla extract, and remaining salt. Blend until smooth and creamy.
5. Pour the tofu filling into the cooled crust. Smooth the top with a spatula.
6. Bake the pie in the preheated oven for 40 minutes, or until the filling is set.
7. Remove the pie from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 2 hours to set.
8. Garnish with toasted almond slices before serving.
9. Slice and enjoy!

Interesting Facts