Traditional Indian Sweet: Besan Ladoo

Besan Ladoo is a popular Indian sweet made from roasted chickpea flour, sugar, and ghee. These bite-sized round balls are perfect for festivals, special occasions, or as a sweet treat. This easy recipe will guide you through the steps to make these mouth-watering Besan Ladoos in no time. Enjoy the rich flavors and the unique texture of this traditional Indian dessert!

Ingredients

• 2 cups chickpea flour (besan)
• 1 cup ghee (clarified butter)
• 1 cup powdered sugar
• 1 tablespoon cardamom powder
• 1 tablespoon chopped nuts (optional)

Directions

1. Heat a non-stick pan on medium heat and add the ghee. Allow it to melt.
2. Add the chickpea flour to the melted ghee and mix well. Keep stirring continuously to avoid lumps and to ensure even cooking.
3. Continue cooking and stirring for about 15-20 minutes until the flour turns golden brown and releases a nutty aroma.
4. Remove the pan from heat and let the mixture cool slightly.
5. Add the powdered sugar, cardamom powder, and chopped nuts (if using) to the roasted flour mixture. Combine everything well.
6. Allow the mixture to cool completely and then start shaping them into small round ladoos using your hands.
7. Repeat the process until all the mixture is used and ladoos are formed.
8. Store the Besan Ladoos in an airtight container once they cool completely.
9. Serve and enjoy these delicious and aromatic Besan Ladoos!

Interesting Facts