Besan Ladoo is a popular Indian sweet made from roasted chickpea flour, sugar, and ghee. These bite-sized round balls are perfect for festivals, special occasions, or as a sweet treat. This easy recipe will guide you through the steps to make these mouth-watering Besan Ladoos in no time. Enjoy the rich flavors and the unique texture of this traditional Indian dessert!
Ingredients
- 2 cups chickpea flour (besan)
- 1 cup ghee (clarified butter)
- 1 cup powdered sugar
- 1 tablespoon cardamom powder
- 1 tablespoon chopped nuts (optional)
Directions
- Heat a non-stick pan on medium heat and add the ghee. Allow it to melt.
- Add the chickpea flour to the melted ghee and mix well. Keep stirring continuously to avoid lumps and to ensure even cooking.
- Continue cooking and stirring for about 15-20 minutes until the flour turns golden brown and releases a nutty aroma.
- Remove the pan from heat and let the mixture cool slightly.
- Add the powdered sugar, cardamom powder, and chopped nuts (if using) to the roasted flour mixture. Combine everything well.
- Allow the mixture to cool completely and then start shaping them into small round ladoos using your hands.
- Repeat the process until all the mixture is used and ladoos are formed.
- Store the Besan Ladoos in an airtight container once they cool completely.
- Serve and enjoy these delicious and aromatic Besan Ladoos!
