Indulge in the heavenly taste of Coconut Shortbread Cookies that are perfect for any occasion. These melt-in-your-mouth treats have a delicate buttery texture with a hint of coconut flavor. They are incredibly easy to make and require just a few simple ingredients. Enjoy them with a cup of tea or share them with your friends and family. These Coconut Shortbread Cookies are sure to become a new favorite in your household!
Ingredients
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup desiccated coconut
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the vanilla extract and salt to the bowl and mix well.
- Gradually add the flour and desiccated coconut, mixing until the dough comes together.
- Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
- Once chilled, slice the dough into 1/4 inch thick rounds and place them on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
- Enjoy these delicious Coconut Shortbread Cookies with a hot cup of tea or store them in an airtight container for later.
