Delicious Coconut Shortbread Cookies Recipe

Indulge in the heavenly taste of Coconut Shortbread Cookies that are perfect for any occasion. These melt-in-your-mouth treats have a delicate buttery texture with a hint of coconut flavor. They are incredibly easy to make and require just a few simple ingredients. Enjoy them with a cup of tea or share them with your friends and family. These Coconut Shortbread Cookies are sure to become a new favorite in your household!

Ingredients

• 1 cup unsalted butter
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 cup desiccated coconut
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the vanilla extract and salt to the bowl and mix well.
4. Gradually add the flour and desiccated coconut, mixing until the dough comes together.
5. Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
6. Once chilled, slice the dough into 1/4 inch thick rounds and place them on the prepared baking sheet.
7. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack to cool completely before serving.
10. Enjoy these delicious Coconut Shortbread Cookies with a hot cup of tea or store them in an airtight container for later.

Interesting Facts