Delicious and Flavorful Persian Chicken Kabobs

This Jujeh Kabob recipe is a traditional Persian dish that features grilled, tender, and juicy chicken skewers. Marinated in a flavorful blend of yogurt, lemon juice, and spices, these kabobs are perfect for summer barbecues or a quick weeknight dinner. Serve with aromatic saffron rice and a side of grilled vegetables for a complete and satisfying meal.

Ingredients

• 2 pounds boneless chicken thighs, cut into 1-inch pieces
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon saffron threads, crushed
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Directions

1. In a large mixing bowl, combine yogurt, lemon juice, minced garlic, cumin, coriander, paprika, turmeric, cayenne pepper, cinnamon, cardamom, saffron, salt, and pepper. Mix well.
2. Add the chicken pieces to the marinade and toss until well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
3. Preheat the grill to medium-high heat. Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a small space between each piece.
4. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until they are cooked through and slightly charred. The internal temperature should reach 165°F (74°C).
5. Remove the skewers from the grill and let them rest for a few minutes before serving. Serve hot with saffron rice and grilled vegetables.
6. Enjoy this delicious and flavorful Jujeh Kabob with your family and friends!

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