Buffalo Chicken Salad is a mouthwatering combination of tender chicken, hot sauce, and crisp vegetables, all tossed together in a creamy dressing. This salad is a perfect balance of heat and cooling flavors that will leave you craving more. It's a versatile dish that can be served as a main course or as a side dish at your next summer barbecue or potluck. With its bold flavors and crunchy texture, this Buffalo Chicken Salad is sure to become a favorite!
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup hot sauce
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 1/2 cup crumbled blue cheese
- 1/4 cup ranch dressing
- 1/4 cup blue cheese dressing
- Salt and pepper to taste
Directions
- Preheat your grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for about 6-8 minutes per side, or until cooked through.
- Remove the chicken from the grill and let it rest for a few minutes.
- Slice the chicken into thin strips.
- In a large bowl, combine the hot sauce, ranch dressing, and blue cheese dressing.
- Add the sliced chicken to the bowl and toss to coat it with the sauce.
- In another bowl, combine the chopped romaine lettuce, cherry tomatoes, red onion, celery, and crumbled blue cheese.
- Pour the chicken and sauce over the salad mixture and toss gently to combine.
- Serve the Buffalo Chicken Salad immediately and enjoy!
