Buffalo Chicken Salad is a mouthwatering combination of tender chicken, hot sauce, and crisp vegetables, all tossed together in a creamy dressing. This salad is a perfect balance of heat and cooling flavors that will leave you craving more. It's a versatile dish that can be served as a main course or as a side dish at your next summer barbecue or potluck. With its bold flavors and crunchy texture, this Buffalo Chicken Salad is sure to become a favorite!
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup hot sauce
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 1/2 cup crumbled blue cheese
- 1/4 cup ranch dressing
- 1/4 cup blue cheese dressing
- Salt and pepper to taste
Directions
- Preheat your grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for about 6-8 minutes per side, or until cooked through.
- Remove the chicken from the grill and let it rest for a few minutes.
- Slice the chicken into thin strips.
- In a large bowl, combine the hot sauce, ranch dressing, and blue cheese dressing.
- Add the sliced chicken to the bowl and toss to coat it with the sauce.
- In another bowl, combine the chopped romaine lettuce, cherry tomatoes, red onion, celery, and crumbled blue cheese.
- Pour the chicken and sauce over the salad mixture and toss gently to combine.
- Serve the Buffalo Chicken Salad immediately and enjoy!
Interesting Facts
Buffalo chicken salad originated in Buffalo, New York, where it is a popular dish in sports bars.
The combination of hot sauce and blue cheese is an iconic flavor pairing in Buffalo cuisine.
Buffalo chicken salad can be customized with additional toppings like avocado, bacon, or corn for added flavor and texture.