Delicious Baked Kielbasa and Potatoes in Savory Tomato Sauce

Indulge in the rich flavors of baked kielbasa and potatoes smothered in a mouthwatering savory tomato sauce. This hearty dish brings together the perfect combination of smoky kielbasa, tender potatoes, and a tangy tomato sauce. The aroma that fills your kitchen as it bakes will have everyone eagerly waiting to dig in. Whether served as a comforting weeknight dinner or a crowd-pleasing party dish, this recipe is sure to satisfy your cravings for a flavorful and satisfying meal. Prepare to impress your family and friends with this easy and delicious recipe.

Ingredients

• 1 pound kielbasa, sliced into 1/2-inch rounds
• 4 medium potatoes, peeled and cut into 1-inch cubes
• 1 onion, thinly sliced
• 3 garlic cloves, minced
• 1 can (14 ounces) crushed tomatoes
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Chopped fresh parsley, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced kielbasa, cubed potatoes, onion, and minced garlic.
3. In a separate bowl, mix together the crushed tomatoes, ketchup, Worcestershire sauce, brown sugar, smoked paprika, dried thyme, salt, and black pepper.
4. Pour the sauce mixture over the kielbasa and potatoes. Toss well to coat evenly.
5. Drizzle the olive oil over a baking dish or casserole dish.
6. Transfer the kielbasa and potato mixture into the prepared baking dish.
7. Cover the dish with foil and bake for 30 minutes.
8. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the sauce has thickened.
9. Garnish with chopped fresh parsley before serving.
10. Serve hot and enjoy!

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