Grilled Turkey Burgers with Cranberry Horseradish Dressing

These juicy and flavorful Grilled Turkey Burgers with Cranberry Horseradish Dressing are the perfect alternative to traditional beef burgers. The turkey patties are seasoned with a blend of herbs and spices, then grilled to perfection. The cranberry horseradish dressing adds a tangy and creamy element that pairs beautifully with the turkey. Serve these burgers on toasted buns with your favorite toppings for a delicious and healthy meal.

Ingredients

• 1 pound ground turkey
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup cranberry sauce
• 2 tablespoons mayonnaise
• 1 tablespoon prepared horseradish
• 4 hamburger buns, toasted
• Lettuce, tomato, onion, for serving

Directions

1. In a mixing bowl, combine the ground turkey, breadcrumbs, onion, garlic, parsley, thyme, paprika, salt, and black pepper. Mix well until all the ingredients are evenly combined.
2. Divide the mixture into 4 equal portions and shape into patties.
3. Preheat the grill to medium-high heat. Place the turkey patties on the grill and cook for 5-6 minutes per side, or until cooked through and nicely browned.
4. In a small bowl, mix together the cranberry sauce, mayonnaise, and horseradish to make the dressing.
5. Spread the cranberry horseradish dressing on the bottom half of each toasted bun.
6. Place a turkey patty on top of the dressing, then add lettuce, tomato, and onion slices.
7. Cover with the top half of the bun and serve immediately.

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