Healthy and Flavorful Whole Wheat Snickerdoodles

Enjoy these healthy and flavorful Whole Wheat Snickerdoodles made with whole wheat flour, cinnamon, and a delightful cinnamon-sugar coating. These cookies are a healthier twist on the classic Snickerdoodles without compromising on taste. Perfect for any occasion or simply satisfying your sweet tooth cravings!

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp cream of tartar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 tbsp ground cinnamon
• 2 tbsp granulated sugar

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the whole wheat flour, cream of tartar, baking soda, and salt.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. In a small bowl, mix together the ground cinnamon and granulated sugar for the coating.
7. Shape the dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture until coated.
8. Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
9. Gently flatten each dough ball with the bottom of a glass or the palm of your hand.
10. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
11. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
12. Transfer the cookies to a wire rack to cool completely.
13. Serve and enjoy!

Interesting Facts