Creamy and Refreshing Lemonade Pie

Indulge in the creamy and refreshing taste of Lemonade Pie IV. This easy-to-make dessert is perfect for summer gatherings and will leave your taste buds wanting more. The pie features a tangy lemonade filling with a smooth and creamy texture, all encased in a buttery graham cracker crust. With just a few simple ingredients and minimal prep time, you can whip up this delightful pie to impress your family and friends. Serve chilled and enjoy a slice of this zesty and luscious dessert!

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lemonade concentrate, thawed
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 1 lemon, sliced (for garnish)

Directions

1. In a large bowl, whisk together sweetened condensed milk and lemonade concentrate until smooth.
2. Gently fold in the whipped topping until well combined.
3. Pour the mixture into the graham cracker crust, smoothing the top with a spatula.
4. Refrigerate for at least 4 hours or until set.
5. Just before serving, garnish with lemon slices.
6. Slice and serve chilled.
7. Enjoy the refreshing and creamy Lemonade Pie!

Interesting Facts