Delicious and Flavorful Pork and Potatoes Recipe

This mouthwatering recipe combines tender pork chops with roasted potatoes for a satisfying and flavorful meal. The pork is marinated in a delicious blend of herbs and spices, then grilled to perfection, while the potatoes are seasoned and roasted until crispy on the outside and tender on the inside. Perfect for a weeknight dinner or a special occasion, this recipe will impress your family and friends with its incredible taste and presentation.

Ingredients

• 4 pork chops
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 medium potatoes, peeled and cubed
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried parsley
• Salt and pepper to taste

Directions

1. In a small bowl, combine the minced garlic, dried rosemary, dried thyme, paprika, salt, and black pepper.
2. Rub the pork chops with the spice mixture, making sure to coat them evenly. Let them marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat. Place the marinated pork chops on the grill and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
4. While the pork chops are grilling, preheat the oven to 400°F (200°C).
5. In a large mixing bowl, combine the cubed potatoes, melted butter, garlic powder, onion powder, dried parsley, salt, and pepper. Toss until the potatoes are evenly coated with the seasoning.
6. Spread the seasoned potatoes on a baking sheet in a single layer. Roast them in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy.
7. Remove the pork chops from the grill and let them rest for a few minutes before serving.
8. Serve the grilled pork chops with the roasted potatoes on the side. Enjoy this delicious and satisfying meal!

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