Indulge in a classic chocolate cake with this easy-to-follow recipe for Wacky Cake IV. This moist and fluffy cake is perfect for any occasion and is sure to satisfy your sweet tooth. The best part? It requires no eggs, butter, or milk, making it a great option for anyone with dietary restrictions. With a rich chocolate flavor and a simple preparation process, this Wacky Cake IV is a definite crowd-pleaser.
Ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- 6 tablespoons unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 cups cold water
- ⅔ cup vegetable oil
- 2 tablespoons distilled white vinegar
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
- Make three wells in the dry ingredients. Pour the vanilla extract into one well, the cold water into the second well, and the vegetable oil into the third well.
- Pour the white vinegar over the mixture and stir until well combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving. Optionally, dust with powdered sugar or frost with your favorite icing.
