Instant Pot Quick and Easy Outlaw Chili Beans

This Instant Pot recipe for Quick and Easy Outlaw Chili Beans is perfect for those days when you want a hearty, flavorful meal without spending hours in the kitchen. With a combination of spices, ground beef, beans, and vegetables, this chili is a crowd-pleaser. The Instant Pot pressure cooker cuts down the cooking time, allowing you to enjoy a delicious bowl of chili in no time. Serve it with some warm cornbread or over rice for a complete meal.

Ingredients

• 1 tablespoon vegetable oil
• 1 pound ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can pinto beans, drained and rinsed
• 1 cup beef broth

Directions

1. Set your Instant Pot to sauté mode and heat the vegetable oil.
2. Add the ground beef and cook until browned, breaking it up with a spoon.
3. Add the chopped onion, bell pepper, and minced garlic. Sauté for 2-3 minutes until the vegetables are slightly softened.
4. Sprinkle in the chili powder, cumin, paprika, oregano, salt, and black pepper. Stir well to coat the meat and vegetables with the spices.
5. Pour in the diced tomatoes, kidney beans, black beans, pinto beans, and beef broth. Stir to combine.
6. Close the Instant Pot lid and set it to manual high pressure for 10 minutes.
7. Once the cooking time is complete, use the quick release method to release the pressure.
8. Open the Instant Pot and give the chili beans a good stir.
9. Serve hot with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or diced avocado.

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