This recipe for braised red cabbage with apples is a perfect side dish for any meal. The combination of sweet apples and tangy cabbage creates a harmonious flavor that will complement any main course. The cabbage is slow-cooked with aromatic spices and apple cider vinegar, resulting in a tender and flavorful dish. It is easy to prepare and can be made ahead of time, making it a convenient option for any gathering. Try this delicious dish and elevate your meal to a new level of deliciousness.
Ingredients
- 1 medium red cabbage, thinly sliced
- 2 apples, peeled, cored, and chopped
- 1 onion, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon caraway seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup vegetable broth
Directions
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the red cabbage, apples, brown sugar, apple cider vinegar, caraway seeds, salt, and black pepper to the pot. Stir well to combine all the ingredients.
- Pour in the vegetable broth and bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let the cabbage cook for 30-40 minutes, stirring occasionally.
- Once the cabbage is tender and the flavors have melded together, remove the pot from the heat. Taste and adjust the seasoning if necessary. Serve hot as a side dish with your favorite main course.
