Delicious Braised Red Cabbage with Sweet Apples

This recipe for braised red cabbage with apples is a perfect side dish for any meal. The combination of sweet apples and tangy cabbage creates a harmonious flavor that will complement any main course. The cabbage is slow-cooked with aromatic spices and apple cider vinegar, resulting in a tender and flavorful dish. It is easy to prepare and can be made ahead of time, making it a convenient option for any gathering. Try this delicious dish and elevate your meal to a new level of deliciousness.

Ingredients

• 1 medium red cabbage, thinly sliced
• 2 apples, peeled, cored, and chopped
• 1 onion, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 1/4 cup apple cider vinegar
• 1 teaspoon caraway seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup vegetable broth

Directions

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the red cabbage, apples, brown sugar, apple cider vinegar, caraway seeds, salt, and black pepper to the pot. Stir well to combine all the ingredients.
3. Pour in the vegetable broth and bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let the cabbage cook for 30-40 minutes, stirring occasionally.
4. Once the cabbage is tender and the flavors have melded together, remove the pot from the heat. Taste and adjust the seasoning if necessary. Serve hot as a side dish with your favorite main course.

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