Delicious and Easy Blueberry Breakfast Cake Recipe

Start your mornings off right with this delicious blueberry breakfast cake. Made with fresh blueberries, it's a perfect balance of sweetness and tartness. This easy recipe can be whipped up in no time and is a crowd-pleaser. Enjoy it as a breakfast treat or serve it as a dessert. This moist and flavorful cake is sure to become a family favorite!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups fresh blueberries
• 1/4 cup all-purpose flour, for dusting

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and dust it with flour.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
5. In a small bowl, toss the blueberries with 1/4 cup flour to coat them lightly. Gently fold the coated blueberries into the batter.
6. Pour the batter into the prepared cake pan, spreading it evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Slice and serve the blueberry breakfast cake as desired. Enjoy!

Interesting Facts