Delicious Hungarian Coffee Cake Recipe

Indulge in the rich flavors of this traditional Hungarian Coffee Cake. With its buttery dough, layers of walnuts and sugar, and a hint of cinnamon, this recipe is perfect for breakfast or as a decadent dessert. The cake is baked until golden brown, delivering a heavenly aroma that will surely make your mouth water. Prepare this timeless delicacy in just a few simple steps, and enjoy the warm and comforting taste of Hungarian coffee cake.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup milk
• 1 package active dry yeast
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup ground walnuts
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup melted butter

Directions

1. In a mixing bowl, combine the flour, softened butter, granulated sugar, milk, yeast, salt, and one egg. Mix until the dough comes together.
2. Transfer the dough onto a floured surface and knead for 5 minutes until smooth and elastic. Shape it into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Preheat the oven to 350°F (175°C).
4. Punch down the risen dough and divide it into two equal portions.
5. Roll out the first portion of dough into a rectangle about 1/4 inch thick, making sure it fits into a greased baking dish.
6. In a separate bowl, mix together the ground walnuts, brown sugar, and cinnamon. Sprinkle half of this nut mixture evenly over the rolled-out dough.
7. Roll out the second portion of dough to the same size as the first one and place it on top of the nut mixture.
8. Spread the melted butter over the top layer of dough and sprinkle the remaining nut mixture evenly.
9. Using a sharp knife, create a crisscross pattern on the top layer of dough, making sure not to cut through the bottom layer.
10. Beat the remaining egg in a small bowl and brush it over the top of the cake.
11. Bake for 30-35 minutes, or until the cake is golden brown.
12. Allow the coffee cake to cool before serving. Cut into slices and enjoy!

Interesting Facts