Indulge in the rich and creamy goodness of homemade peanut butter fudge made with evaporated milk. This easy recipe combines the nutty flavor of peanut butter with the smooth texture of fudge, creating a delectable treat that will leave you craving for more. With just a few simple ingredients and minimal preparation time, you can satisfy your sweet tooth with this irresistible fudge.
Ingredients
- 2 cups granulated sugar
- 1/2 cup evaporated milk
- 1/2 cup unsalted butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
Directions
- In a large saucepan, combine granulated sugar, evaporated milk, and butter. Heat over medium heat, stirring constantly, until the mixture comes to a boil.
- Boil the mixture for 5 minutes, stirring constantly. Make sure the mixture doesn't stick to the bottom of the pan or burn.
- Remove the saucepan from the heat and stir in the peanut butter and vanilla extract until smooth and well combined.
- Gradually add the confectioners' sugar to the peanut butter mixture, stirring until it forms a thick and creamy fudge texture.
- Pour the fudge mixture into a greased 9x9-inch baking dish, spreading it evenly with a spatula.
- Allow the fudge to cool at room temperature for about 2 hours, or until it is firm and completely set.
- Once the fudge has cooled and set, cut it into squares or desired shapes.
- Serve and enjoy your homemade peanut butter fudge! Store any leftovers in an airtight container at room temperature.
