Delicious and Flavorful Chicken Stuffed with a Tangy Filling

Indulge in the deliciousness of a tender and juicy chicken stuffed with a tangy filling. This recipe combines the flavors of herbs, spices, and vegetables to create a mouthwatering dish. It's perfect for a family dinner or a special occasion. Plus, it's easy to make and will impress your guests with its stunning presentation. Try this recipe today and experience the magic of chicken stuffed to perfection.

Ingredients

• 1 whole chicken
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, finely chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the breadcrumbs, onion, garlic, red bell pepper, cheddar cheese, parsley, thyme, paprika, salt, and pepper.
3. Rinse the whole chicken, pat it dry, and place it on a cutting board.
4. Gently loosen the skin from the flesh of the chicken by inserting your fingers between them, being careful not to tear the skin.
5. Take the breadcrumb mixture and stuff it evenly under the skin of the chicken.
6. Rub the outside of the chicken with olive oil and sprinkle with salt and pepper.
7. Place the stuffed chicken on a roasting pan and roast in the preheated oven for approximately 1 hour or until the internal temperature reaches 165°F (74°C).
8. Remove the chicken from the oven and let it rest for 10 minutes before carving.
9. Serve the mighty chicken stuff with your favorite side dishes and enjoy!

Interesting Facts