Indulge in the deliciousness of a tender and juicy chicken stuffed with a tangy filling. This recipe combines the flavors of herbs, spices, and vegetables to create a mouthwatering dish. It's perfect for a family dinner or a special occasion. Plus, it's easy to make and will impress your guests with its stunning presentation. Try this recipe today and experience the magic of chicken stuffed to perfection.
Ingredients
- 1 whole chicken
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the breadcrumbs, onion, garlic, red bell pepper, cheddar cheese, parsley, thyme, paprika, salt, and pepper.
- Rinse the whole chicken, pat it dry, and place it on a cutting board.
- Gently loosen the skin from the flesh of the chicken by inserting your fingers between them, being careful not to tear the skin.
- Take the breadcrumb mixture and stuff it evenly under the skin of the chicken.
- Rub the outside of the chicken with olive oil and sprinkle with salt and pepper.
- Place the stuffed chicken on a roasting pan and roast in the preheated oven for approximately 1 hour or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve the mighty chicken stuff with your favorite side dishes and enjoy!
