Delicious Baja Style Fish Tacos for a Flavorful Dining Experience

Experience the taste of the coast with these mouthwatering Baja style fish tacos. Crispy beer-battered fish topped with tangy slaw and creamy chipotle sauce, all wrapped in warm corn tortillas. These tacos are the perfect balance of flavors and textures, creating a truly unforgettable dining experience. Quick and easy to prepare, they are perfect for a weeknight dinner or a fun gathering with friends. Dive into the flavors of Baja with these tantalizing fish tacos!

Ingredients

• 1 pound white fish fillets (cod, tilapia, or mahi-mahi)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cold beer
• 1/2 cup mayonnaise
• 2 tablespoons lime juice
• 1 tablespoon adobo sauce (from canned chipotle peppers)
• 1/2 small green cabbage, shredded
• 1/2 small red onion, thinly sliced
• 1/4 cup chopped fresh cilantro
• 8 small corn tortillas
• Vegetable oil, for frying
• Salt and pepper, to taste

Directions

1. In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
2. Gradually whisk in the beer until the batter is smooth and thick. Let the batter rest for 10 minutes.
3. In a separate small bowl, whisk together the mayonnaise, lime juice, and adobo sauce. Set aside.
4. In another mixing bowl, combine the shredded cabbage, red onion, and chopped cilantro. Toss to combine and set aside.
5. Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
6. Pat the fish fillets dry with paper towels and season with salt and pepper.
7. Dip each fish fillet into the beer batter, ensuring it is coated on all sides.
8. Carefully place the battered fish into the hot oil and fry until golden brown and crispy, about 4-5 minutes per side, depending on the thickness of the fillets. Fry in batches to avoid overcrowding the skillet.
9. Remove the fried fish from the oil and let drain on a paper towel-lined plate.
10. Heat the corn tortillas on a dry skillet or griddle over medium heat until warm and pliable.
11. To assemble the tacos, spread a dollop of the chipotle mayo on each tortilla. Place a piece of fried fish on top and then add a generous amount of the cabbage slaw.
12. Serve the Baja style fish tacos immediately with lime wedges on the side for squeezing over the tacos.
13. Enjoy the explosion of flavors in every bite!

Interesting Facts