This recipe for Spinach Pesto Chicken Breasts is a perfect combination of healthy greens and flavorful chicken breasts. The chicken breasts are marinated and cooked to perfection, then topped with a homemade spinach pesto sauce that adds a burst of freshness to every bite. This easy-to-make recipe is perfect for a quick weeknight dinner or a special occasion meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach leaves
- 1/2 cup fresh basil leaves
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/4 cup grated Parmesan cheese
- 1/4 cup extra virgin olive oil
- Salt and black pepper to taste
Directions
- Preheat your grill or grill pan on medium-high heat.
- In a food processor, combine the spinach, basil, pine nuts, garlic, Parmesan cheese, olive oil, salt, and black pepper. Process until smooth and well combined, scraping down the sides as needed.
- Season the chicken breasts with salt and black pepper on both sides.
- Place the chicken breasts on the preheated grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) with a meat thermometer.
- Remove the chicken breasts from the grill and let them rest for a few minutes.
- Serve the chicken breasts topped with a generous amount of spinach pesto sauce.
- Enjoy your delicious spinach pesto chicken!
