Healthy and Flavorful Spinach Pesto Chicken Breasts

This recipe for Spinach Pesto Chicken Breasts is a perfect combination of healthy greens and flavorful chicken breasts. The chicken breasts are marinated and cooked to perfection, then topped with a homemade spinach pesto sauce that adds a burst of freshness to every bite. This easy-to-make recipe is perfect for a quick weeknight dinner or a special occasion meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach leaves
• 1/2 cup fresh basil leaves
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/4 cup grated Parmesan cheese
• 1/4 cup extra virgin olive oil
• Salt and black pepper to taste

Directions

1. Preheat your grill or grill pan on medium-high heat.
2. In a food processor, combine the spinach, basil, pine nuts, garlic, Parmesan cheese, olive oil, salt, and black pepper. Process until smooth and well combined, scraping down the sides as needed.
3. Season the chicken breasts with salt and black pepper on both sides.
4. Place the chicken breasts on the preheated grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) with a meat thermometer.
5. Remove the chicken breasts from the grill and let them rest for a few minutes.
6. Serve the chicken breasts topped with a generous amount of spinach pesto sauce.
7. Enjoy your delicious spinach pesto chicken!

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