This easy recipe for ham and Swiss sliders is perfect for any occasion. These mini sandwiches are filled with layers of savory ham, Swiss cheese, and a flavorful buttery sauce. Baked to perfection, these sliders come out hot, melty, and absolutely irresistible. Serve them as appetizers, party snacks, or even as a main dish alongside a fresh salad. With just a handful of ingredients and minimal prep work, these ham and Swiss sliders are a crowd-pleasing favorite.
Ingredients
- 24 slider buns
- 24 slices of ham
- 24 slices of Swiss cheese
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onions
- 1/2 teaspoon garlic powder
Directions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half horizontally, keeping them connected as one large piece.
- Place the bottom half of the slider buns in a greased baking dish.
- Layer the ham evenly on top of the buns.
- Follow by layering the Swiss cheese on top of the ham.
- Place the top half of the slider buns over the cheese.
- In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried minced onions, and garlic powder.
- Evenly pour the butter sauce over the top of the slider buns, making sure to cover the entire surface.
- Cover the baking dish with foil and let it sit for 10 minutes at room temperature to allow the flavors to meld.
- Bake the sliders in the preheated oven for 15 minutes, or until the cheese is melted and the tops are golden brown.
- Remove from the oven and let the sliders cool slightly before serving.
- Serve warm and enjoy!
