Delicious Ham and Swiss Sliders Recipe

This easy recipe for ham and Swiss sliders is perfect for any occasion. These mini sandwiches are filled with layers of savory ham, Swiss cheese, and a flavorful buttery sauce. Baked to perfection, these sliders come out hot, melty, and absolutely irresistible. Serve them as appetizers, party snacks, or even as a main dish alongside a fresh salad. With just a handful of ingredients and minimal prep work, these ham and Swiss sliders are a crowd-pleasing favorite.

Ingredients

• 24 slider buns
• 24 slices of ham
• 24 slices of Swiss cheese
• 1/2 cup unsalted butter, melted
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon poppy seeds
• 1 tablespoon dried minced onions
• 1/2 teaspoon garlic powder

Directions

1. Preheat the oven to 350°F (175°C).
2. Slice the slider buns in half horizontally, keeping them connected as one large piece.
3. Place the bottom half of the slider buns in a greased baking dish.
4. Layer the ham evenly on top of the buns.
5. Follow by layering the Swiss cheese on top of the ham.
6. Place the top half of the slider buns over the cheese.
7. In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried minced onions, and garlic powder.
8. Evenly pour the butter sauce over the top of the slider buns, making sure to cover the entire surface.
9. Cover the baking dish with foil and let it sit for 10 minutes at room temperature to allow the flavors to meld.
10. Bake the sliders in the preheated oven for 15 minutes, or until the cheese is melted and the tops are golden brown.
11. Remove from the oven and let the sliders cool slightly before serving.
12. Serve warm and enjoy!

Interesting Facts