Crispy Ginger Biscuits

These crispy ginger biscuits are a perfect treat for ginger lovers. The combination of warm spices and crunchy texture makes them an irresistible snack or dessert option. They are easy to make and require simple ingredients that you probably already have in your pantry. Enjoy them with a cup of tea or coffee, or use them as a base for desserts like ginger cheesecake or tiramisu. This recipe yields a batch of delicious ginger biscuits that will disappear quickly!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup molasses
• 1 egg
• 1 teaspoon vanilla extract
• Granulated sugar, for rolling

Directions

1. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
2. In a large bowl, cream together the butter, brown sugar, and molasses until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Cover the dough and refrigerate for at least 1 hour.
6. Preheat the oven to 375°F (190°C).
7. Line baking sheets with parchment paper.
8. Roll the dough into 1-inch balls.
9. Roll each ball in granulated sugar to coat.
10. Place the coated balls on the prepared baking sheets, spacing them about 2 inches apart.
11. Bake for 10-12 minutes or until the edges are golden brown.
12. Remove from the oven and let the biscuits cool on the baking sheets for 5 minutes.
13. Transfer the biscuits to a wire rack to cool completely.
14. Enjoy the crispy ginger biscuits with a hot cup of tea or coffee!

Interesting Facts