No-Bake Pumpkin Pie II - A Delicious and Easy Fall Dessert

If you love the flavors of fall, you're in for a treat with this no-bake pumpkin pie recipe. Made with a creamy pumpkin filling and a crisp graham cracker crust, this pie is the perfect dessert for any autumn occasion. Best of all, it requires no baking, making it quick and easy to prepare. With its rich and smooth texture, this pumpkin pie will satisfy your sweet tooth and leave you wanting more.

Ingredients

• 1 ½ cups graham cracker crumbs
• ⅓ cup melted butter
• 1 cup pumpkin puree
• ½ cup granulated sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 teaspoon vanilla extract
• 1 (8 oz) package cream cheese, softened
• 1 (8 oz) container whipped topping
• Extra whipped topping and cinnamon for garnish

Directions

1. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
2. In a separate bowl, mix together pumpkin puree, sugar, cinnamon, nutmeg, cloves, and vanilla extract until well combined.
3. In another bowl, beat cream cheese until smooth and creamy. Gradually add the pumpkin mixture to the cream cheese, beating until fully incorporated.
4. Fold in the whipped topping until the filling is light and fluffy.
5. Pour the pumpkin filling into the prepared crust, smoothing the top with a spatula.
6. Refrigerate the pie for at least 4 hours, or until set.
7. Before serving, garnish with extra whipped topping and a sprinkle of cinnamon.
8. Slice and serve chilled. Enjoy!

Interesting Facts