Chinese Five Spice Oatmeal Raisin Cookies Recipe

Experience a unique twist on the classic oatmeal raisin cookie with the addition of Chinese five spice. These cookies are warm, fragrant, and perfectly balanced with a hint of exotic flavors. The chewy oatmeal texture is enhanced by the plump raisins, creating a delightful treat that will surely satisfy your sweet tooth. Enjoy these cookies with a cup of tea or coffee for a comforting snack or dessert. This recipe is easy to follow and yields a batch of irresistibly delicious cookies.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon Chinese five spice
• 3 cups old-fashioned oats
• 1 cup raisins

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and Chinese five spice.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the oats and raisins until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto greased or parchment-lined baking sheets.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy the Chinese Five Spice Oatmeal Raisin Cookies with your favorite beverage.

Interesting Facts