This Avocado Pomegranate and Quinoa Salad is a perfect blend of flavors and textures. Loaded with nutrient-rich ingredients like avocado, quinoa, pomegranate, and fresh vegetables, this salad promises a satisfying and refreshing meal. Whether you're looking for a light lunch option or a colorful side dish for a dinner party, this recipe is sure to impress. The creamy avocado, tangy sweetness of pomegranate seeds, and nutty quinoa come together beautifully to create a wholesome and delicious salad that will leave you feeling nourished and energized.
Ingredients
- 1 cup cooked quinoa
- 1 ripe avocado, diced
- 1 cup pomegranate seeds
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Directions
- In a large mixing bowl, combine the cooked quinoa, diced avocado, pomegranate seeds, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and gently toss until all the ingredients are well coated.
- Sprinkle crumbled feta cheese on top and give a light toss.
- Serve immediately and enjoy!