This Avocado Pomegranate and Quinoa Salad is a perfect blend of flavors and textures. Loaded with nutrient-rich ingredients like avocado, quinoa, pomegranate, and fresh vegetables, this salad promises a satisfying and refreshing meal. Whether you're looking for a light lunch option or a colorful side dish for a dinner party, this recipe is sure to impress. The creamy avocado, tangy sweetness of pomegranate seeds, and nutty quinoa come together beautifully to create a wholesome and delicious salad that will leave you feeling nourished and energized.
Ingredients
- 1 cup cooked quinoa
- 1 ripe avocado, diced
- 1 cup pomegranate seeds
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Directions
- In a large mixing bowl, combine the cooked quinoa, diced avocado, pomegranate seeds, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and gently toss until all the ingredients are well coated.
- Sprinkle crumbled feta cheese on top and give a light toss.
- Serve immediately and enjoy!
Interesting Facts
Avocado is packed with healthy fats and fiber, making it a nutritious addition to any meal.
Quinoa is a complete protein source and provides essential amino acids.
Pomegranate seeds are bursting with antioxidants, which are great for overall health.
This salad can be customized by adding veggies like cucumbers or bell peppers for extra crunch and flavor.