Quick and Easy Sourdough Bread Recipe

Learn how to make your own delicious sourdough bread with this quick and easy recipe. The tangy flavor of the sourdough combined with the soft and chewy texture makes for a perfect loaf. With minimal ingredients and a short prep time, you can enjoy freshly baked bread in no time. This recipe will become a staple in your kitchen.

Ingredients

• 3 cups bread flour
• 2 cups sourdough starter
• 1 ½ cups warm water
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 tablespoon olive oil

Directions

1. In a large mixing bowl, combine the bread flour, sourdough starter, warm water, salt, sugar, and olive oil.
2. Knead the dough for about 10 minutes until it forms a smooth and elastic ball.
3. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour or until it doubles in size.
4. Preheat your oven to 450°F (230°C) and place a baking stone or a baking sheet inside to preheat as well.
5. Punch down the dough and shape it into a round loaf. Place it on a floured surface and cover it with a towel. Let it rest for 30 minutes.
6. Transfer the dough onto the preheated baking stone or sheet and make a few slashes on top with a sharp knife.
7. Bake the bread for 25-30 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
8. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Interesting Facts