This homemade fresh raspberry sauce is bursting with flavor and is the perfect addition to any dish. Made with fresh raspberries, sugar, and lemon juice, this sauce is sweet, tangy, and incredibly versatile. Whether you drizzle it over pancakes, swirl it into yogurt, or use it as a topping for ice cream, this delicious sauce will elevate any dessert or breakfast. With just a handful of ingredients and a few simple steps, you can make this flavorful sauce in no time.
Ingredients
- 2 cups fresh raspberries
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon cornstarch (optional)
Directions
- Step 1: In a small saucepan, combine the fresh raspberries, granulated sugar, and lemon juice.
- Step 2: Cook over medium heat, stirring occasionally, until the raspberries break down and release their juices, about 5-7 minutes.
- Step 3: Optional: If you prefer a thicker sauce, mix the cornstarch with a tablespoon of water in a small bowl, then add it to the saucepan. Stir well and continue cooking for another 1-2 minutes until the sauce thickens.
- Step 4: Remove the saucepan from the heat and let the sauce cool for a few minutes.
- Step 5: Using a blender or immersion blender, blend the sauce until smooth. If you prefer a chunkier sauce, you can skip this step.
- Step 6: Transfer the sauce to a jar or airtight container and refrigerate until chilled. The sauce will thicken slightly as it cools.
- Step 7: Serve the fresh raspberry sauce over pancakes, waffles, ice cream, yogurt, or any other dessert of your choice. Enjoy!
