Delicious Crab Hash Recipe with Old Bay and Fresh Basil

Indulge in the flavors of the sea with this delectable crab hash recipe. Made with succulent crab meat, aromatic Old Bay seasoning, and fragrant fresh basil, it's a dish that will transport your taste buds to coastal bliss. Whether served as a hearty breakfast, brunch, or dinner, this crab hash is sure to impress with its unique flavors and satisfying textures. Get ready to savor every bite!

Ingredients

• 1 pound crab meat, picked and drained
• 2 tablespoons butter
• 1 cup diced yellow onion
• 1 cup diced red bell pepper
• 1 cup diced green bell pepper
• 2 cloves garlic, minced
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 4 cups diced cooked potatoes
• 1/4 cup chicken stock
• Salt and pepper to taste
• 1/4 cup chopped fresh basil
• 4 eggs (optional)
• Chopped fresh parsley for garnish

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the diced onions and cook until translucent, about 5 minutes.
3. Add the diced bell peppers and garlic. Cook for an additional 5 minutes, or until the peppers are tender.
4. Add the crab meat, Old Bay seasoning, paprika, and cayenne pepper to the skillet. Stir to combine.
5. Add the diced potatoes and chicken stock to the skillet. Stir gently to combine all the ingredients.
6. Season with salt and pepper to taste. Cook for 10-15 minutes, or until the potatoes are golden brown and crispy.
7. Stir in the chopped fresh basil during the last few minutes of cooking.
8. Meanwhile, if desired, prepare the eggs to your preference (fried, poached, or scrambled).
9. Divide the crab hash onto plates and top each serving with an egg, if using.
10. Garnish with chopped fresh parsley and serve hot.

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