Crispy Chicken with Crumb Coating

This recipe for Crispy Chicken with Crumb Coating delivers tender, juicy chicken with a golden, crunchy crust that is sure to satisfy your cravings. The chicken is first marinated in a flavorful blend of spices, then coated in a mixture of breadcrumbs and seasonings before being baked to perfection. Whether you're serving it for a family dinner or a casual gathering, this easy-to-make dish is a crowd pleaser.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, dried oregano, paprika, garlic powder, salt, and black pepper.
3. In another shallow dish, beat the eggs.
4. Dip each chicken breast into the beaten eggs, allowing any excess to drip off, then coat it in the breadcrumb mixture, pressing firmly to adhere.
5. Place the coated chicken breasts on the prepared baking sheet.
6. Drizzle the olive oil over the chicken breasts to help them brown and add flavor.
7. Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
8. Remove the chicken from the oven and let it rest for a few minutes before serving.
9. Serve the Crispy Chicken with Crumb Coating hot, with your favorite dipping sauce or alongside a fresh salad or vegetable side dish.

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