Garlic Teriyaki Edamame

Garlic Teriyaki Edamame is a flavorful and nutritious appetizer or side dish that can be enjoyed by everyone. This recipe combines the bold flavors of garlic and teriyaki sauce with the crunchiness of edamame beans. It is incredibly easy to make and perfect for parties or as a healthy snack. The garlic-teriyaki glaze adds a savory and slightly sweet taste to the edamame beans, making them absolutely irresistible. Try this recipe today!

Ingredients

• 1 pound frozen edamame in pods
• 3 tablespoons soy sauce
• 2 tablespoons teriyaki sauce
• 3 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1 teaspoon sesame seeds (optional)
• Salt to taste

Directions

1. Cook the edamame beans according to the package instructions. Once cooked, drain and set aside.
2. In a small bowl, whisk together soy sauce, teriyaki sauce, garlic, vegetable oil, sesame oil, and salt.
3. Heat a large skillet over medium heat. Add the sauce mixture to the skillet and cook for 1-2 minutes, stirring constantly.
4. Add the cooked edamame beans to the skillet and toss to coat them evenly with the sauce. Cook for an additional 2-3 minutes, until the beans are heated through and have absorbed some of the sauce.
5. Sprinkle sesame seeds over the edamame, if desired, and toss once more.
6. Remove from heat and transfer the garlic teriyaki edamame to a serving dish.
7. Serve hot and enjoy!

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