Satisfying Eggnog Recipe

Indulge in the creamy and rich flavors of this homemade Satisfying Eggnog. This classic holiday beverage is made with a blend of eggs, milk, cream, sugar, and warm spices, creating a decadent and satisfying drink. Serve it chilled and garnish with a sprinkle of nutmeg or a dollop of whipped cream for a festive touch. This recipe will make you fall in love with eggnog all over again!

Ingredients

• 4 large eggs
• 3/4 cup granulated sugar
• 2 cups milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Optional: 1/4 cup rum or bourbon (for adults)
• Optional: Whipped cream, for garnish
• Optional: Ground nutmeg, for garnish

Directions

1. In a mixing bowl, whisk together the eggs and sugar until well combined and slightly thickened.
2. In a saucepan, heat the milk, cream, vanilla extract, cinnamon, nutmeg, and salt over medium heat until hot but not boiling. Stir continuously.
3. Drizzle the hot milk mixture into the egg mixture, whisking constantly to prevent curdling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 5-7 minutes.
5. Optional: If adding rum or bourbon, stir it into the mixture once it has thickened.
6. Remove from heat and let the eggnog cool to room temperature.
7. Once cooled, cover the mixture and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the eggnog to thicken.
8. Before serving, give the eggnog a good whisk to ensure a smooth consistency.
9. Optional: Serve the eggnog chilled in glasses, topped with a dollop of whipped cream and a sprinkle of ground nutmeg for a festive touch.
10. Enjoy the rich and satisfying flavors of homemade eggnog!

Interesting Facts