Indulge in the creamy and rich flavors of this homemade Satisfying Eggnog. This classic holiday beverage is made with a blend of eggs, milk, cream, sugar, and warm spices, creating a decadent and satisfying drink. Serve it chilled and garnish with a sprinkle of nutmeg or a dollop of whipped cream for a festive touch. This recipe will make you fall in love with eggnog all over again!
Ingredients
- 4 large eggs
- 3/4 cup granulated sugar
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Optional: 1/4 cup rum or bourbon (for adults)
- Optional: Whipped cream, for garnish
- Optional: Ground nutmeg, for garnish
Directions
- In a mixing bowl, whisk together the eggs and sugar until well combined and slightly thickened.
- In a saucepan, heat the milk, cream, vanilla extract, cinnamon, nutmeg, and salt over medium heat until hot but not boiling. Stir continuously.
- Drizzle the hot milk mixture into the egg mixture, whisking constantly to prevent curdling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 5-7 minutes.
- Optional: If adding rum or bourbon, stir it into the mixture once it has thickened.
- Remove from heat and let the eggnog cool to room temperature.
- Once cooled, cover the mixture and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the eggnog to thicken.
- Before serving, give the eggnog a good whisk to ensure a smooth consistency.
- Optional: Serve the eggnog chilled in glasses, topped with a dollop of whipped cream and a sprinkle of ground nutmeg for a festive touch.
- Enjoy the rich and satisfying flavors of homemade eggnog!
