How to Make the World's Best Bloody Mary Mix

This recipe will guide you through making the perfect Bloody Mary mix that will impress your guests at brunch parties. With a balance of flavors and a secret ingredient, this mix will elevate your Bloody Mary to a whole new level. Get ready to enjoy the world's best Bloody Mary!

Ingredients

• 46 ounces tomato juice
• 1 cup vodka
• 1/4 cup Worcestershire sauce
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon prepared horseradish
• 1 teaspoon hot sauce
• 1/2 teaspoon celery salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon smoked paprika
• Garnish of your choice: celery stalks, lemon wedges, olives, pickles

Directions

1. In a large pitcher, combine tomato juice, vodka, Worcestershire sauce, lemon juice, horseradish, hot sauce, celery salt, black pepper, and smoked paprika.
2. Stir well to ensure all ingredients are thoroughly mixed.
3. Refrigerate the mixture for at least 1 hour to let the flavors meld together.
4. When ready to serve, fill glasses with ice and pour the Bloody Mary mix over the ice.
5. Garnish with celery stalks, lemon wedges, olives, or pickles, according to your preference.
6. Serve immediately and enjoy!

Interesting Facts