Delicious and Easy Camp Cornbread Recipe

Camp Cornbread is a simple and mouthwatering recipe that will elevate your camping experience. This fluffy, golden cornbread is cooked over an open fire and has a delightful smoky flavor. With just a few basic ingredients, you can whip up this delicious side dish in no time. Whether you're a seasoned camper or a beginner, this recipe is sure to become a favorite. Grab your cast iron skillet and get ready to make some unforgettable cornbread around the campfire!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs

Directions

1. Preheat your campfire and place a 10-inch cast iron skillet over the fire to heat up.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs and then add the milk and vegetable oil. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Remove the hot skillet from the fire and carefully pour the cornbread batter into it.
6. Return the skillet to the fire and cover it with a lid or aluminum foil.
7. Bake the cornbread in the covered skillet for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Once done, remove the skillet from the fire and let the cornbread cool for a few minutes.
9. Slice and serve the camp cornbread while still warm. Enjoy!

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