Camp Cornbread is a simple and mouthwatering recipe that will elevate your camping experience. This fluffy, golden cornbread is cooked over an open fire and has a delightful smoky flavor. With just a few basic ingredients, you can whip up this delicious side dish in no time. Whether you're a seasoned camper or a beginner, this recipe is sure to become a favorite. Grab your cast iron skillet and get ready to make some unforgettable cornbread around the campfire!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Directions
- Preheat your campfire and place a 10-inch cast iron skillet over the fire to heat up.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs and then add the milk and vegetable oil. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Remove the hot skillet from the fire and carefully pour the cornbread batter into it.
- Return the skillet to the fire and cover it with a lid or aluminum foil.
- Bake the cornbread in the covered skillet for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once done, remove the skillet from the fire and let the cornbread cool for a few minutes.
- Slice and serve the camp cornbread while still warm. Enjoy!
