Authentic New York Italian-Style Cheesecake Recipe

Indulge in the rich and creamy flavors of the famous New York Italian-style cheesecake. This recipe combines a buttery graham cracker crust with a velvety smooth and tangy cheesecake filling. Perfect for any occasion, this dessert will impress your guests and satisfy your sweet tooth. Enjoy a slice of creamy heaven with this authentic New York Italian-style cheesecake recipe.

Ingredients

• For the crust:
• - 2 cups graham cracker crumbs
• - 1/2 cup unsalted butter, melted
• - 1/4 cup granulated sugar
• For the filling:
• - 32 ounces cream cheese, softened
• - 1 and 1/2 cups granulated sugar
• - 1/4 cup all-purpose flour
• - 1 tablespoon vanilla extract
• - 4 large eggs
• - 1 cup sour cream

Directions

1. Preheat the oven to 325°F (163°C).
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
3. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
4. Add the flour and vanilla extract to the cream cheese mixture and mix until well combined.
5. Gradually add the eggs, one at a time, mixing well after each addition.
6. Stir in the sour cream until the filling is smooth and evenly combined.
7. Pour the filling over the prepared crust in the springform pan.
8. Bake in the preheated oven for 1 hour 30 minutes, or until the edges are set and the center is slightly jiggly.
9. Turn off the oven and let the cheesecake cool inside for 1 hour.
10. Remove the cheesecake from the oven and run a knife around the edges to loosen it from the pan.
11. Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
12. Before serving, carefully remove the sides of the springform pan.
13. Slice and serve the New York Italian-style cheesecake chilled.
14. Enjoy!

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