These fried green beans are a perfect appetizer or side dish that everyone will love. The beans are coated in a flavorful batter, then fried until golden and crispy. Serve them with a dipping sauce of your choice for a delightful treat. With a preparation time of just 30 minutes, these fried green beans are quick and easy to make. This recipe is suitable for vegetarians and is perfect for parties or family gatherings. Impress your guests with this delicious and addictive snack!
Ingredients
- 1 pound green beans, ends trimmed
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
- 1 cup buttermilk
- Vegetable oil, for frying
Directions
- In a large bowl, whisk together the flour, garlic powder, paprika, salt, black pepper, and cayenne pepper (if using).
- Dip the green beans into the buttermilk, allowing any excess to drip off.
- Transfer the green beans to the flour mixture, tossing to coat them evenly.
- In a large deep pot, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Working in batches, carefully add the coated green beans to the hot oil, ensuring they are not crowded. Fry for 2-3 minutes, or until golden brown and crispy.
- Using a slotted spoon, transfer the fried green beans to a paper towel-lined plate to drain any excess oil.
- Repeat the frying process with the remaining green beans.
- Serve the fried green beans immediately with your favorite dipping sauce. Enjoy!
