Hearty Sausage and Egg Casserole Recipe

This sausage and egg casserole is a perfect dish for a hearty breakfast or brunch. Packed with flavors from savory sausage, tender eggs, and a creamy filling, this casserole will satisfy your hunger and leave you wanting more. The recipe is simple to follow and can be customized with your favorite ingredients. Serve it warm with a side of fresh fruit or toast for a complete meal. The casserole can also be prepared in advance and reheated for a quick and easy breakfast during busy mornings. Get ready to indulge in a delicious morning treat!

Ingredients

• 8 ounces breakfast sausage
• 6 large eggs
• 1 cup milk
• 1 cup shredded Cheddar cheese
• 1/4 cup diced onion
• 1/4 cup diced bell peppers
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• Cooking spray

Directions

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain any excess grease.
3. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, dried oregano, and dried basil.
4. Add the cooked sausage, diced onion, diced bell peppers, and shredded Cheddar cheese to the egg mixture. Stir well to combine.
5. Coat a 9x13-inch baking dish with cooking spray. Pour the egg and sausage mixture into the prepared dish.
6. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and golden brown on top.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Slice into pieces and serve warm. Enjoy!

Interesting Facts